Recipe using Strawberries
Strawberry is a fruit that is easier to grab and put in your basket when it comes to the summer months. A strawberry tart is a simple yet wonderful way to use this fruit, whether it’s serving guests at a garden party or treating yourself, this recipe is a yummy one that you won’t want to miss.
The great thing about tarts is that you can have your say in how much pastry you would like to use. Whether you want it super crispy or lovely and gooey, tarts can be made in a way to suit you.
It’s an ideal and lovely treat for the summer time that everyone will love.
Recipe For Strawberry Tart
1 sheet of puff pastry, approximately 12×12 or you could make yours from scratch, depending on how confident you are with it.
16 ounces of strawberries, sliced
2 tablespoons of balsamic vinegar
2 tablespoons of honey
1) Preheat the oven to 375f
2) Lay the puff pastry on parchment lined baking sheet and turn up edges all the way round.
3) Spread slices strawberries evenly across puff pastry.
4) Whisk together balsamic vinegar and honey. Brush tops of the strawberries with the mixture. You will probably have a little extra balsamic vinegar/honey leftover.
5) Bake at 375f for about 25 minutes until pastry is slightly browned and serve while warm, topped with fresh yoghurt or cream.